| |
1947 |
Established
of Yan Wal Yun. |
 |
| |
1954 |
First
expansion of Yan Wal Yun’s factory. Due to the increase of highdemand for
Yan Wal Yun’s products. Mr.Vichien Tangsombatvisit the present CEO has moved
the factory from Silom rd. to Sathorn District which was ten times bigger
than the previous one. |
| |
1970 |
Registered
as Company Limited. The rapid growth of business has lead to the reform
of organization to enable Yan Wal Yun
to perform competitively. The company has registered its capital at 20 million
baht. |
| |
1980 |
Second
expansion of Yan Wal Yun’s factory. Over 26 years of success Mr.Vichien
Tangsombatvisit has foreseen the incoming demand of his product. He has
moved the factory to Tachin District, Samutsakorn province. The total area
of this factory is around 28 acers. Increase the registered capital to 300
million baht. In the same year as the new factory is introduced, Yan
Wal Yun has increased its capital from 20 million baht to 300
million baht. |
| |
1982 |
Received
the “Halal Seal” through the believe in quality and hygiene of Yan Wal Yun’s
products. The Islamic Council of Thailand has given the company a privilege
to display the Halal sign for all of company’s products. |
| |
1985 |
Expanded
to oversea market. With the success in Thai local market and the achive
of world class quality standard. Yan Wal Yun
has been accepted in all the world’s major markets as in Europe, America,
Australia and Asia. |
 |
| |
1987 |
Received
Thai Industrial Standards in soy sauce category from the Industrial Ministry.
To ensure our quality and consistency towards consumer around the world,
Yan Wal Yun
was the first company who has been granted the TIS Mark in soy sauce category.
|
| |
1990 |
Reengineering
from Family to Professional Business. To welcome the big change of the 90’s
Yan Wal Yun has restructured its organization
from top management to bottom. In order to increase company’s effectiveness
and efficiency. |
| |
1993 |
Expanded
product range to fermented soy bean products by established Visu Industry
Co.,Ltd.. To cover and expand the range of soy bean market. |
| |
1997 |
Second
expansion of Yan Wal Yun’s factory . Through 50 years of success, Yan
Wal Yun has expanded and constructed the highly advance in soy
sauce production facilities. The new facilities has employed the latest
technology in soy sauce production process which lead Yan
Wal Yun to be one of the most advance in the world of Soy Sauce Manufacturing
Industry. |
| |
1998 |
ISO
9002 and HACCP. To guarantee our quality and services for all customer.
Yan Wal Yun has started the quality
procedures according to both ISO
9001:2000 and HACCP.
|
|
|
1999 |
Yan
Wal Yun Co.,Ltd. has received certificate of ISO
9001:2000 from SGS on June 28,1999 |
| |
|
|
| |
 |
ISO
9001:2000
International Quility Management System Certificate |
| |
 |
HACCP
Hazard Anaiysis Critical Control Point |
| |
 |
THAILAND's
BRAND
as a symbol of high quality exports |
| |
 |
Industrial
Standards Certification |
| |
 |
Prime
minister's EXPORT AWARD |
| |
 |
GMP
Good Manufacturing Practice Certification |
| |
 |
Good
Performance Exporter of Thailand |
| |
 |
Certificate
of Halal Products as per Islamic
Rules
by Islamic Committee Office of Thailand |
| |
 |
British Retail Consortium |